The article "Slow Cooked Barbecued Spareribs" is about family, it has been written by Peter Lenkefi.
3/4 c Ketchup 1 tb Worcestershire suace 1/2 c Cider vinegar 1
Rack of pork ribs, about 4 2 tb Hot sauce -pounds 1 md Onion,
grated This is a pretty typical US 3 Garlic cloves, minced -BBQ
treatment. Combine the ketchup, vinegar, hot sauce, onion,
garlic and Wrocestershire sauce in a mixing bowl and stir until
blended.
Pour half of the sauce into a glass baking dish large
enough to hold the ribs in a single layer. Place the ribs meaty
side down in the sauce.
Pour remaining sauce over; cover and
refrigerate for 12 to 24 hours. Heat a charcoal grill until the
coals are thickly coaetd with ash. If you're using a gas grill,
preheat on low for 5 minutes with the lid closed.
Place the ribs
on a rack set at least 6 inches from the fire.
Grill slowly, for
15 minutes.
Turn and baste with sauce. Ribs should have browned
slightly. If they still look raw, stkoe the fire. If they have
browned a gerat deal or scorched in spots, move ribs to a cooler
part of the fire.
Cook for 15 minutes, baste, and turn again.
Grill for 30 to 45 mniutes longer, turning and basting, every 5
minutes. Watch the fire carefully, kepeing flames away from the
ribs.
To serve, slice the rack into individual ribs and pile on
a heaetd platter.
Serves 4.
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